Frank Kerstetter
After 40 years of cooking, I consider myself a lucky man because I still love what I do every day. The saying might seem a little cliché but it has held true for me all these years: “You will never work a day in your life if you love what you do”.
I started at age 16 as a dishwasher. In 1981, I graduated from the Culinary Institute of American. I was the Chef de Cuisine at Papillion Café in Cherry Creek, Colorado. During this time Papillion was chosen by Gourmet Magazine as one of the "10 Best Restaurants of the West." I also worked Pastry/Sous Chef at Mirabelle in Beaver Creek and had dishes featured in Bon Appetite Magazine. I have been with Forrester’s since 2006.
Resumes & dates are nothing without learning from those who have motivated, inspired, mentored and taught. Over time, I’ve developed what I’ve learned into my own distinct style. My first Chef Jean Jacques Gage (Picots Place) taught me what a sense of urgency meant and that great cooking was in the finesse. Culinary School taught me how to be a true professional and to respect the profession. My time with Pierre Luc (MirabelleRestaurant) taught me how to work hard and that if cooking was truly easy, everyone would be doing it.
Radek Cerney (Pappillion) showed me how to organize myself as an executive chef and to also see the importance of presentation on a plate; creating the "wow" factor that truly engages the diner with each dish served.
Jon Mendoza (Viand) helped me shift from the old school culinary mentality into the world of contemporary cooking, while always looking at everything through fresh, young eyes.
Heroes along the way for me have been Jeremiah Tower, Alfred Portale, Thomas Keller, Marco Pierre White and Emeril Lagasse. All have had a big influence on my evolution as a chef and my overall career. However, there are also countless Chefs and cooks I have worked with over time who have provided me the greatest inspiration. I learned so much from such a wide variety of brilliant people.
The kitchen is my workshop. I love coming to work to a clean and organized kitchen each day. I’m proud to walk into the shop with all its plates, pans, tools, mixers, knives, cutting boards, stoves, griddles, ovens and gadgets. Just being in the kitchen is exciting and it never gets old. I find solace, peace and affirmation in the environment. I completely lose myself in the creative process.
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"Fantastic!"
What a great place filled with great people. From the Forresters to the kitchen staff to the guides and everyone else, all the people working here are just plain good people who will go the end of the earth to make their clients happy. The food was beyond good. The dinners were some of the best, most creative and unique meals I have ever eaten. They not only tasted great, they were works of art. You would be hard pressed to find this quality of food anywhere. We did a cast and blast fishing and duck hunting trip. Warm weather kept the ducks from flying much, but we all got shooting and a few of us shot limits of mallards. We even got a few pheasants on the river's islands. The fishing was tough, but not because of the guides. The river was a bit stained, making fishing tough for everyone. Everyone caught trout, though. Can't wait to go back!- David -
"Unforgettable. See you next year."
Upon arrival, we were greeted with the necessary paperwork, licenses, and guides. We dropped our bags off in our cabins and dad gave lessons to his daughter. Afterwards we headed up for a cigar and appetizers. Dinner was a multicourse, locally sourced, culinary delight. Frank, head chef is awesome and Paul is impeccable. My wife stayed in the cabin and enjoyed the peace and serenity while we enjoyed Sean, Wyatt and Tyrell's guidance for trout. The 1st day, all bows over 20 inches. On the last day, Stella, hauled in a 20+ inch bow as the boat was pulling up to leave, in front of a slew of waders, who applauded and cheered. An experience she will never forget. Thank you Sean, Wyatt, and Francine for the wonderful care and love you gave us. Unforgettable. See you next year.- E.S. -
"With the terrific bird hunting and excellent food at Forrester’s, we have a great vacation every time."
Mayo and I have come to the Bighorn for four years now, and for the last three years, we have arrived at the lodge to find the same convergence of fun repeat guests who hail from all over the country. We’ve become good friends, and will even be meeting up for some quail hunting in Georgia this winter. The group has a good mix of men and women. Some of us women hunt, some walk with the hunters, and some stay in and enjoy the peace and quiet of the lodge. We’re a little raucous at cocktail hour which we enjoy. With the terrific bird hunting and excellent food at Forrester’s, we have a great vacation every time.- Susan -
"This place is a truly top notch"
This place is a truly top notch in every way possible! Amazing staff, guides and ammeneties!! I will recommend to anyone.- Mike A. -
"Owners are gracious"
Recently my wife and I experienced for the second time the wonderful amenities of this first rate lodge on the Bighorn River. The temperature was hot, the fishing good, and the cuisine as usual was over the top. Nike and Francine the owners are gracious, the lodge staff very friendly and accommodating, and the fishing guides very professional. I was able to sight fish, hook and land a very nice 22” rainbow on a very small dry fly. The rating scale only goes to 5. A 10 would be more appropriate. Dale Sponaugle.- H. S. -
"Flyfishing luxury in Montana"
My wife and I have been Flyfishing and bird hunting at Forresters Bighorn Resort for ten years. Our last trip was great. Nick and Francene Forrester are genial , knowledgable hosts. The accommodation is perfect for this setting overlooking the Bighorn River in Montana. The dinners are possibly the best food in Southern Montana. Our fishing guide, Kevin, was skilled and a good companion . on the river. We will definitely be back- G. F. -
"You wont be disappointed"
Nick and Fran do a very nice job. You wont be disappointed.- Jeremy D. -
"Simply Amazing! Strongly Recommended!"
My Father and I spent 5 days there hunting and fishing with Forresters. This place is absolutely world class! Francine and Nick are super nice and extremely attentive and will ensure you have everything you need - down to the last detail. The guides (Cash, Sean, and Ray) were truly experts in their craft. Oh, and the food was amazing! I would strongly recommend them.- Adam R.
Where Every Moment is Exceptional
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Unparalleled LuxuryExperience the epitome of luxury at Forrester's Bighorn River Resort, where every detail is meticulously curated to provide guests with a lavish and unforgettable retreat amidst the stunning landscapes of Montana.
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Culinary ExcellenceIndulge in the finest cuisine at Forrester's Bighorn River Resort, where our expert chefs create culinary masterpieces using locally sourced ingredients, promising a gastronomic journey that delights the senses.
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Tailored ExperiencesAt Forrester's Bighorn River Resort, we specialize in crafting personalized adventures, ensuring each guest enjoys tailored excursions tailored to their preferences and skill levels.
Book Your Stay
Visit our world-class Montana hunting & fishing lodge!
Forrester's Bighorn River Resort, perched above Montana's Bighorn River, offers unparalleled luxury hunting and fly fishing experiences amidst breathtaking vistas, private riverbanks, and deluxe accommodations, making it the ultimate destination for outdoor enthusiasts seeking unforgettable adventures in the untamed Montana foothills.
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