Frank Kerstetter
After 40 years of cooking, I consider myself a lucky man because I still love what I do every day. The saying might seem a little cliché but it has held true for me all these years: “You will never work a day in your life if you love what you do”.
I started at age 16 as a dishwasher. In 1981, I graduated from the Culinary Institute of American. I was the Chef de Cuisine at Papillion Café in Cherry Creek, Colorado. During this time Papillion was chosen by Gourmet Magazine as one of the "10 Best Restaurants of the West." I also worked Pastry/Sous Chef at Mirabelle in Beaver Creek and had dishes featured in Bon Appetite Magazine. I have been with Forrester’s since 2006.
Resumes & dates are nothing without learning from those who have motivated, inspired, mentored and taught. Over time, I’ve developed what I’ve learned into my own distinct style. My first Chef Jean Jacques Gage (Picots Place) taught me what a sense of urgency meant and that great cooking was in the finesse. Culinary School taught me how to be a true professional and to respect the profession. My time with Pierre Luc (MirabelleRestaurant) taught me how to work hard and that if cooking was truly easy, everyone would be doing it.
Radek Cerney (Pappillion) showed me how to organize myself as an executive chef and to also see the importance of presentation on a plate; creating the "wow" factor that truly engages the diner with each dish served.
Jon Mendoza (Viand) helped me shift from the old school culinary mentality into the world of contemporary cooking, while always looking at everything through fresh, young eyes.
Heroes along the way for me have been Jeremiah Tower, Alfred Portale, Thomas Keller, Marco Pierre White and Emeril Lagasse. All have had a big influence on my evolution as a chef and my overall career. However, there are also countless Chefs and cooks I have worked with over time who have provided me the greatest inspiration. I learned so much from such a wide variety of brilliant people.
The kitchen is my workshop. I love coming to work to a clean and organized kitchen each day. I’m proud to walk into the shop with all its plates, pans, tools, mixers, knives, cutting boards, stoves, griddles, ovens and gadgets. Just being in the kitchen is exciting and it never gets old. I find solace, peace and affirmation in the environment. I completely lose myself in the creative process.
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"Fantastic!"
What a great place filled with great people. From the Forresters to the kitchen staff to the guides and everyone else, all the people working here are just plain good people who will go the end of the earth to make their clients happy. The food was beyond good. The dinners were some of the best, most creative and unique meals I have ever eaten. They not only tasted great, they were works of art. You would be hard pressed to find this quality of food anywhere. We did a cast and blast fishing and duck hunting trip. Warm weather kept the ducks from flying much, but we all got shooting and a few of us shot limits of mallards. We even got a few pheasants on the river's islands. The fishing was tough, but not because of the guides. The river was a bit stained, making fishing tough for everyone. Everyone caught trout, though. Can't wait to go back!- David -
"It could not have been a more perfect trip"
Having never fly fished or been to Montana for that matter, I had no idea what to expect. Arriving at Forrester's we were greeted with warm smiles, sandwiches, drinks and all types of snacks. That was just the tip of the ice berg as far as food goes. Every meal was 5 courses and way beyond my expectations. I tell my friends it was by far the 3 best consecutive meals Ive ever eaten. The cabins are perfect and stocked with everything you will need including fresh ground coffee. The fishing was everything I had hoped for, patient guides and plenty of fish. We caught 32 fish the second day and had to skip the last 3 miles of the river due to heavy rain! Forrester's is a First Class family owned fishing resort that I will definitely be returning to. It could not have been a more perfect trip.- Guest -
"Flyfishing luxury in Montana"
My wife and I have been Flyfishing and bird hunting at Forresters Bighorn Resort for ten years. Our last trip was great. Nick and Francene Forrester are genial , knowledgable hosts. The accommodation is perfect for this setting overlooking the Bighorn River in Montana. The dinners are possibly the best food in Southern Montana. Our fishing guide, Kevin, was skilled and a good companion . on the river. We will definitely be back- G. F. -
"Hats off to a well run lodge and outfitter!"
I was given the opportunity to visit Forrester’s on a last minute trip. Everything was top notch! Spent 4 nights and 3 days fishing. Food was mind blowing. Staff was incredible! Guide was patient (and my first time fly fishing) and worked his butt off for us. Rooms were clean and beds were comfortable. If you’re still debating, let this review seal the deal. Hats off to a well run lodge and outfitter!- B.H. -
"I plan to take my City Slicker self back to Forrester’s Bighorn River Resort."
Great lodging, a lot of savvy, and a great river for anyone interested in the near-spiritual experience of fly-fishing. Here is a place I only knew from postcards, now I can truly brag that I’ve been there and done that! If Nick and his guides have any patience left, I plan to take my City Slicker self back to Forrester’s Bighorn River Resort.- Phil Donahue -
"Great choice for the Bighorn"
Nick is very friendly and helpful when planning your fishing adventure on the Bighorn. Our guide was new but with adequate knowledge of the river, willing to rerow different hotspots. The river itself has a lot of green vegetation growth so you will spend a lot of time cleaning your flies. Shop is limited in selection, primarily Orvis products. Good choice for a float rip on the Bighorn.- Thomas -
"You wont be disappointed"
Nick and Fran do a very nice job. You wont be disappointed.- Jeremy D. -
"Beautiful views and great fishing!"
The food was outstanding! The Service was unmatched! Beautiful views and great fishing!- J.H.
Where Every Moment is Exceptional
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Unparalleled LuxuryExperience the epitome of luxury at Forrester's Bighorn River Resort, where every detail is meticulously curated to provide guests with a lavish and unforgettable retreat amidst the stunning landscapes of Montana.
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Culinary ExcellenceIndulge in the finest cuisine at Forrester's Bighorn River Resort, where our expert chefs create culinary masterpieces using locally sourced ingredients, promising a gastronomic journey that delights the senses.
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Tailored ExperiencesAt Forrester's Bighorn River Resort, we specialize in crafting personalized adventures, ensuring each guest enjoys tailored excursions tailored to their preferences and skill levels.
Book Your Stay
Visit our world-class Montana hunting & fishing lodge!
Forrester's Bighorn River Resort, perched above Montana's Bighorn River, offers unparalleled luxury hunting and fly fishing experiences amidst breathtaking vistas, private riverbanks, and deluxe accommodations, making it the ultimate destination for outdoor enthusiasts seeking unforgettable adventures in the untamed Montana foothills.
Fort Smith, MT 59035 Map & Directions