A Sampling from our Table


Virginia Ham & Cheese Éclairs

Chukar Bird Dogs with Apricot Sriracha Dipping Sauce

“Chev-Oreos” –Almond and Rosemary Cookies Filled with Black Pepper and Honey Chevre Cheese

Grilled Pizza – Porcini, Brie, Pear & Black Peppercorns

First Course

Wild local Morel Cappuccino Consumé with Sage Foam, Apple Blossom, Local Cress Gnocchi

Fresh Maine Lobster Raviolis, Homemade Ricotta, Grilled Tomato, Sherried Shrimp Broth, Fried Pasta

Charcuterie tasting – Housemade Pate, Sausage, Cured Meats, Rillettes and Condiments

Tomato Panna Cotta Tart - Herb Crust, Garden Vegetable Feta, Oregano, Lemon-Cilantro Vinaigrette

Grilled Peaches & Iberico Ham with Frisée, Red Grapes, Assorted Melons, Garden Parsley, Proscuitto Chips

Boston Lettuce tossed with Fresh Grapes & Gorgonzola Vinaigrette with Candied Walnuts


Heritage Pork Filet Stuffed with Local Plums, Rosemary, Cauliflower Ravioli, Single Malt Scotch, Peach Corn Sauce, Fried Sage

Pheasant – Your harvest prepared - Boneless Breast, Freshmade Pheasant Sausage and Blueberry Gastrique, Pecan Wild Rice, Anise Sweet Potato

Bison Ribeye - coffee cured, Rosemary Popover, Parsnip Root Purée, Cranberry Relish, Redeye Gravy

Salmon – Apple glazed and a touch of cedar smoke, Vegetable Potato Salad, Pernod Sabayonne


Chocolate Cake, Cardomon, Coffee, Butter Cream, Hazelnut – Frangelico Crème Anglaise

Housemade Flathead Cherry Ice Cream, Chocolate dipped Cherries, Fresh Cherry Syrup

Open Top Fresh Blueberry Pie

Coconut Custard with Tropical Fruits & Lime Syrup

Freshly Baked Breads

Sweet Potato & Chive Flower Pot Rolls

French Baguette


Lemon Whole Wheat Bread

Buttermilk Biscuits

All our items are made from scratch. We source products locally, through local farms and farmers and support in-state producers.


We have a team member ready to assist you!